Ingredients

  • 3 tbsp tahini
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tbsp olive oil
  • 1 tsp maple syrup or honey (optional for sweetness)
  • 1 garlic clove, minced
  • Water to thin (adjust to desired consistency)
  • Freshly cracked black pepper, to taste

Difficulty : Easy

Serves : 4

A creamy, nutty, and tangy dressing with a subtle sweetness from maple syrup or honey. Perfect for drizzling over salads or roasted vegetables.

Cooking Steps

  • 1
    Whisk together tahini, lemon juice, olive oil, maple syrup (if using), and minced garlic.
  • 2
    Add water to reach your preferred consistency.
  • 3
    Season with black pepper to taste. The lemon juice adds a tangy, salty-like vibe, so no salt is necessary!

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