Ingredients

  • 3 tbsp balsamic vinegar
  • 2 tbsp Dijon mustard
  • 1 tbsp maple syrup or honey (optional)
  • 1/4 cup olive oil
  • 1 garlic clove, minced
  • Freshly cracked black pepper, to taste

Difficulty : Easy

Serves : 4

Tangy balsamic vinegar combined with Dijon mustard creates a sharp, flavorful vinaigrette without salt. Perfect for leafy greens or roasted veggies.

Cooking Steps

  • 1
    Whisk together balsamic vinegar, Dijon mustard, maple syrup (if using), and minced garlic.
  • 2
    Gradually add olive oil while whisking.
  • 3
    Season with black pepper to taste. The tanginess from the vinegar and the mustard's sharpness make this dressing flavorful without needing salt.

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