Ingredients

  • 1/2 cup plain Greek yogurt
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tbsp olive oil
  • 1/2 tsp dried oregano
  • 1/2 tsp dried dill
  • 1/2 tsp garlic powder
  • Freshly cracked black pepper, to taste

Difficulty : Easy

Serves : 4

Creamy Greek yogurt blended with lemon and herbs makes a refreshing, protein-rich dressing that’s perfect for green salads or as a dip.

Cooking Steps

  • 1
    In a bowl, combine Greek yogurt, lemon juice, olive oil, oregano, dill, and garlic powder.
  • 2
    Stir well and season with black pepper.
  • 3
    This creamy dressing is herbaceous and tangy, with no need for salt!

Related recipes