Ingredients

  • 3 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp maple syrup or honey
  • 1/4 cup olive oil
  • Freshly cracked black pepper, to taste

Difficulty : Easy

Serves : 4

Creamy Greek yogurt blended with lemon and herbs makes a refreshing, protein-rich dressing that’s perfect for green salads or as a dip.

Cooking Steps

  • 1
    Whisk together the apple cider vinegar, Dijon mustard, and maple syrup.
  • 2
    Gradually add olive oil, continuing to whisk until the dressing emulsifies.
  • 3
    Season with black pepper to taste. This tangy dressing has a bright, vinegar-forward taste with no salt needed!

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