Ingredients

  • 1 lb beef (sirloin or flank steak, thinly sliced)
  • 2 tbsp olive oil
  • 1 red bell pepper (sliced)
  • 1 zucchini (sliced)
  • 1 carrot (julienned)
  • 2 garlic cloves (minced)
  • 1/4 cup low-sodium soy sauce or coconut aminos
  • 1 tsp fresh ginger (grated)
  • 1 tbsp rice vinegar

Difficulty : Medium

Serves : 4

A colorful stir-fry using lean beef and a mix of fresh vegetables.

Cooking Steps

  • 1
    Heat olive oil in a large pan or wok over medium-high heat.
  • 2
    Add the beef slices and cook until browned, about 3-4 minutes.
  • 3
    Add garlic and ginger, stir for 1 minute.
  • 4
    Toss in the vegetables and stir-fry for another 3-4 minutes until tender.
  • 5
    Add soy sauce (or coconut aminos) and rice vinegar. Stir to coat and serve.

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