Ingredients

  • 1.5 lbs flank steak
  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 2 garlic cloves (minced)
  • 1 tsp fresh rosemary (chopped)
  • 1/2 tsp black pepper

Difficulty : Medium

Serves : 4

Tender flank steak marinated in a tangy balsamic vinegar marinade.

Cooking Steps

  • 1
    Combine balsamic vinegar, olive oil, honey, garlic, rosemary, and black pepper in a bowl.
  • 2
    Place the flank steak in a resealable bag and pour the marinade over it. Let it marinate for at least 2 hours (overnight for best results).
  • 3
    Preheat your grill or skillet to medium-high heat.
  • 4
    Grill the steak for about 5-6 minutes per side, or to your preferred level of doneness.
  • 5
    Let rest for 5 minutes before slicing and serving.

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