Ingredients

  • 1 lb beef (flank steak or skirt steak, sliced thin)
  • 2 bell peppers (sliced)
  • 1 onion (sliced)
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp black pepper
  • 1 lime (juiced)
  • Fajita wraps (optional)

Difficulty : Easy

Serves : 4

Fajitas with thinly sliced beef and colorful bell peppers.

Cooking Steps

  • 1
    Heat olive oil in a skillet over medium-high heat.
  • 2
    Add sliced beef and cook until browned, about 5 minutes.
  • 3
    Add bell peppers, onion, cumin, chili powder, and black pepper. Stir-fry for 4 minutes.
  • 4
    Squeeze in lime juice and toss everything together.
  • 5
    Serve in wraps or on its own with extra lime wedges.

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