Ingredients

  • 1 lb beef (sirloin or tenderloin)
  • 4 cups fresh spinach
  • 1/4 cup balsamic vinegar
  • 1 tbsp olive oil
  • 1 tsp honey
  • 1/2 tsp black pepper
  • 1/4 cup walnuts (optional, for garnish)

Difficulty : Easy

Serves : 4

A light and nutritious salad with seared beef and a tangy balsamic dressing.

Cooking Steps

  • 1
    Season the beef with black pepper and sear in a hot skillet with olive oil for 3-4 minutes per side, or until desired doneness.
  • 2
    While the beef rests, whisk together balsamic vinegar, olive oil, honey, and black pepper for the dressing.
  • 3
    Slice the beef thinly and place it over a bed of spinach.
  • 4
    Drizzle with balsamic dressing and garnish with walnuts if desired.

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