Ingredients

  • 2 ripe avocados, peeled and pitted
  • 1/2 cup cocoa powder
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/4 cup almond milk (or any plant-based milk)
  • 1/2 teaspoon cinnamon (optional)
  • Fresh berries (for garnish)

Difficulty : Easy

Serves : 4

A creamy, decadent mousse made with ripe avocados and rich dark chocolate.

Cooking Steps

  • 1
    In a blender or food processor, combine the avocados, cocoa powder, maple syrup (or honey), vanilla extract, and almond milk.
  • 2
    Blend until smooth and creamy.
  • 3
    Taste and adjust sweetness if needed by adding a little more maple syrup.
  • 4
    Spoon into small serving bowls and refrigerate for at least 1 hour to set.
  • 5
    Garnish with fresh berries before serving.

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