Ingredients

  • 1 lb shrimp (peeled and deveined)
  • 3 garlic cloves (minced)
  • 2 tbsp olive oil
  • 1 lemon (zested and juiced)
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes (optional)
  • Fresh parsley (chopped for garnish)

Difficulty : Easy

Serves : 2

A simple and fresh shrimp dish with garlic, lemon, and herbs.

Cooking Steps

  • 1
    Heat olive oil in a large skillet over medium-high heat.
  • 2
    Add garlic and sauté for 1-2 minutes until fragrant.
  • 3
    Add shrimp and cook for 2-3 minutes on each side until pink and opaque.
  • 4
    Squeeze fresh lemon juice over the shrimp and sprinkle with lemon zest.
  • 5
    Season with black pepper and red pepper flakes (if using).
  • 6
    Garnish with fresh parsley before serving.

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