Ingredients

  • 1 lb shrimp (peeled and deveined)
  • 1 tbsp olive oil
  • 1/2 tsp chili powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional)
  • 1/2 tsp black pepper
  • 2 avocados (diced)
  • 1 cup cherry tomatoes (halved)
  • 1/4 red onion (thinly sliced)
  • 1 tbsp fresh cilantro (chopped)
  • Juice of 1 lime

Difficulty : Easy

Serves : 2

A fresh, light, and spicy shrimp salad with creamy avocado and citrus.

Cooking Steps

  • 1
    Heat olive oil in a large pan over medium-high heat.
  • 2
    Toss shrimp with chili powder, paprika, cayenne, and black pepper.
  • 3
    Cook shrimp for 2-3 minutes per side until pink and cooked through.
  • 4
    In a large bowl, combine diced avocado, cherry tomatoes, red onion, and fresh cilantro.
  • 5
    Toss with lime juice and mix in the cooked shrimp.
  • 6
    Serve immediately, garnished with extra cilantro if desired.

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