Ingredients

  • 6 ripe tomatoes, chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 cups low-sodium vegetable broth
  • 1 tbsp olive oil
  • 1 tsp dried basil
  • 1/2 tsp black pepper
  • Fresh basil leaves for garnish

Difficulty : Easy

Serves : 4

Classic tomato soup with fragrant basil and a smooth finish.

Cooking Steps

  • 1
    Sauté onions and garlic in olive oil until translucent.
  • 2
    Add chopped tomatoes and cook for 10 minutes until softened.
  • 3
    Add vegetable broth, dried basil, and black pepper. Simmer for 15 minutes.
  • 4
    Use an immersion blender to blend until smooth.
  • 5
    Garnish with fresh basil leaves before serving.

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