Ingredients

  • 1 medium cauliflower, chopped
  • 2 leeks, cleaned and chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups low-sodium vegetable broth
  • 1 tsp thyme
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Difficulty : Easy

Serves : 4

Smooth and comforting soup with a mild, savory flavor.

Cooking Steps

  • 1
    Sauté leeks, onion, and garlic in olive oil until softened.
  • 2
    Add cauliflower, vegetable broth, thyme, and black pepper.
  • 3
    Bring to a boil, then reduce to a simmer. Cook for 20-25 minutes, or until cauliflower is tender.
  • 4
    Use an immersion blender to blend until smooth.

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