Ingredients

  • 4 cups frozen peas
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp fresh mint leaves, chopped
  • 4 cups low-sodium vegetable broth
  • 1 tbsp olive oil
  • 1/2 tsp black pepper

Difficulty : Easy

Serves : 4

Refreshing, vibrant soup with the sweetness of peas and fresh mint.

Cooking Steps

  • 1
    Sauté onion and garlic in olive oil until fragrant.
  • 2
    Add peas, vegetable broth, mint, and black pepper.
  • 3
    Bring to a boil, then simmer for 10-15 minutes.
  • 4
    Use an immersion blender to blend until smooth.

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