Ingredients

  • 6 carrots, peeled and chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 tsp ground turmeric
  • 4 cups low-sodium vegetable broth
  • 1 tbsp olive oil
  • 1/2 tsp black pepper

Difficulty : Easy

Serves : 4

Bright, immune-boosting soup with warming ginger and turmeric.

Cooking Steps

  • 1
    Sauté onion, garlic, and ginger in olive oil until fragrant.
  • 2
    Add carrots, turmeric, vegetable broth, and black pepper.
  • 3
    Bring to a boil, then reduce to a simmer. Cook for 20-25 minutes until carrots are tender.
  • 4
    Use an immersion blender to blend the soup until smooth

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