Ingredients

  • 1 lb beef (flank steak, thinly sliced)
  • 3 cups broccoli florets
  • 2 tbsp olive oil
  • 3 garlic cloves (minced)
  • 2 tbsp low-sodium soy sauce or coconut aminos
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger

Difficulty : Medium

Serves : 4

A classic Asian-inspired stir-fry with lean beef and crunchy broccoli.

Cooking Steps

  • 1
    Heat olive oil in a wok or large pan over medium-high heat.
  • 2
    Add the beef and cook until browned, about 3 minutes.
  • 3
    Add garlic and ginger, cooking for an additional minute.
  • 4
    Toss in the broccoli florets and stir-fry until tender, about 4 minutes.
  • 5
    Add soy sauce, sesame oil, and rice vinegar, and stir to coat the beef and vegetables.

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