Ingredients

  • 1 lb ground beef
  • 1 small head of cauliflower (riced)
  • 1 onion (diced)
  • 2 garlic cloves (minced)
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp fresh cilantro (chopped)

Difficulty : Easy

Serves : 4

A light and nutritious salad with seared beef and a tangy balsamic dressing.

Cooking Steps

  • 1
    Heat olive oil in a large skillet over medium-high heat.
  • 2
    Add ground beef, onion, and garlic. Cook until the beef is browned, about 5 minutes.
  • 3
    Add paprika, cumin, and black pepper. Stir to combine.
  • 4
    In a separate pan, sauté riced cauliflower for 3-4 minutes until tender.
  • 5
    Serve the spiced beef over cauliflower rice, garnished with fresh cilantro.

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