Ingredients

  • 1 lb beef (flank or sirloin, thinly sliced)
  • 2 cups mushrooms (sliced)
  • 1 onion (sliced)
  • 2 garlic cloves (minced)
  • 1 tbsp olive oil
  • 2 tbsp low-sodium soy sauce or coconut aminos
  • 1 tsp ground black pepper
  • 1 tbsp fresh parsley (chopped, for garnish)

Difficulty : Easy

Serves : 4

A rich and savory stir-fry featuring tender beef and earthy mushrooms.

Cooking Steps

  • 1
    Heat olive oil in a large pan over medium-high heat.
  • 2
    Add sliced beef and cook until browned, about 4 minutes.
  • 3
    Add garlic, mushrooms, and onions. Stir-fry until the vegetables are soft, about 3 minutes.
  • 4
    Pour in the soy sauce (or coconut aminos) and black pepper, stirring to coat.
  • 5
    Garnish with fresh parsley before serving.

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