
Ingredients
Difficulty : Easy
Serves : 2
Cooking Steps
- 1In a bowl or jar, combine almond milk, chia seeds, maple syrup, and vanilla extract. Stir well.
- 2Cover and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
- 3Once the pudding has set, top with fresh mixed berries.
- 4Optional: Add shredded coconut or granola for added texture.
- 5Serve chilled and enjoy!