Ingredients

  • 1 lb shrimp (peeled and deveined)
  • 1 tbsp olive oil
  • 2 garlic cloves (minced)
  • Juice and zest of 2 limes
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 cup fresh cilantro (chopped)
  • Soft corn tortillas
  • Sliced avocado (for topping)

Difficulty : Easy

Serves : 2

Tasty shrimp tacos with a refreshing cilantro-lime twist.

Cooking Steps

  • 1
    In a bowl, mix lime juice, lime zest, chili powder, cumin, paprika, and black pepper.
  • 2
    Heat olive oil in a large pan over medium-high heat.
  • 3
    Add shrimp and garlic, cooking for 2-3 minutes per side until they turn pink.
  • 4
    Pour the lime marinade over the shrimp and toss to coat.
  • 5
    Warm the corn tortillas and fill each one with shrimp, a sprinkle of cilantro, and slices of avocado.
  • 6
    Serve with extra lime wedges.

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