Ingredients

  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 1 zucchini, diced
  • 2 tomatoes, diced
  • 1 cup green beans, chopped
  • 1 cup corn kernels
  • 4 cups low-sodium vegetable broth
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp black pepper

Difficulty : Easy

Serves : 4

Light, wholesome soup packed with fresh vegetables and herbs.

Cooking Steps

  • 1
    In a large pot, sauté onions, carrots, and celery until softened.
  • 2
    Add zucchini, tomatoes, green beans, and corn, and stir to combine.
  • 3
    Pour in vegetable broth and add thyme, oregano, and black pepper.
  • 4
    Bring to a boil, then reduce heat and simmer for 30 minutes.
  • 5
    Taste and adjust with more herbs or a splash of lemon juice.

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