Ingredients

  • 4 chicken thighs (bone-in, skin-on)
  • 3 tbsp olive oil
  • 5 garlic cloves (smashed)
  • 2 sprigs fresh rosemary (or 1 tsp dried)
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

Difficulty : Easy

Serves : 4

A savory and aromatic dish with the timeless flavors of garlic and rosemary.

Cooking Steps

  • 1
    Preheat the oven to 400°F (200°C).
  • 2
    Rub the chicken thighs with olive oil, smashed garlic, rosemary, black pepper, and paprika.
  • 3
    Place the chicken in a baking dish and bake for 35-40 minutes until crispy and fully cooked.
  • 4
    Let the chicken rest for 5 minutes before serving.

Related recipes