Ingredients

  • 4 beef steaks (your choice of cut, e.g., ribeye, sirloin)
  • 4 garlic cloves (minced)
  • 2 tbsp olive oil
  • 1 tsp fresh rosemary (chopped)
  • 1 tsp fresh thyme (chopped)
  • 1 tsp fresh rosemary (chopped)
  • 1 tsp fresh thyme (chopped)
  • 1/2 tsp black pepper

Difficulty : Easy

Serves : 4

A simple, yet flavorful, grilled steak with garlic and fresh herbs.

Cooking Steps

  • 1
    Preheat your grill to medium-high heat.
  • 2
    Rub the steaks with olive oil, minced garlic, rosemary, thyme, and black pepper.
  • 3
    Grill for 4-5 minutes per side (or to your desired doneness).
  • 4
    Let the steaks rest for 5 minutes before serving.

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