Ingredients

  • 2 medium potatoes, peeled and diced
  • 4 cups chopped kale
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups low-sodium vegetable broth
  • 1 tsp dried rosemary
  • 1/2 tsp black pepper

Difficulty : Easy

Serves : 4

Hearty and earthy soup with tender potatoes and nutrient-rich kale.

Cooking Steps

  • 1
    Sauté onions and garlic in olive oil until soft.
  • 2
    Add diced potatoes, vegetable broth, rosemary, and black pepper. Bring to a boil.
  • 3
    Reduce heat and simmer for 15-20 minutes until potatoes are tender.
  • 4
    Add kale and simmer for an additional 5 minutes until wilted.

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