Ingredients

  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 can (15 oz) diced tomatoes
  • 1 cup green beans, chopped
  • 1 zucchini, diced
  • 1 cup pasta (whole grain or gluten-free)
  • 4 cups low-sodium vegetable broth
  • 1 tsp Italian seasoning
  • 1/2 tsp black pepper

Difficulty : Medium

Serves : 5

Italian-inspired soup with pasta, vegetables, and herbs.

Cooking Steps

  • 1
    Sauté onion, carrots, and celery in olive oil until softened.
  • 2
    Add diced tomatoes, green beans, zucchini, and vegetable broth.
  • 3
    Stir in Italian seasoning and black pepper, and bring to a boil.
  • 4
    Add pasta and cook for 10-12 minutes until al dente.
  • 5
    Serve hot with a sprinkle of parmesan cheese if desired.

Related recipes