
Ingredients
Difficulty : Easy
Serves : 2
Cooking Steps
- 1Slice the frozen bananas and place them in a food processor or blender.
- 2Add vanilla extract and almond or peanut butter, if using.
- 3Blend until smooth and creamy. It may take a few minutes, and you might need to scrape down the sides.
- 4Once it reaches a soft-serve consistency, serve immediately or transfer to a container and freeze for a firmer texture.
- 5Top with your favorite toppings and enjoy!